Healthier Morning Glory Muffins (via Can You Stay for Dinner?) 2¼ cups all-purpose flour 2/3 cup sugar 1½ teaspoons baking soda ½ teaspoon baking powder 1 teaspoon ground cinnamon ¾ teaspoon salt ½ cup vegetable oil 3 large eggs 1 (8-ounce) can crushed pineapple (including juices) 1½ cups shredded carrots (2-3 medium) ½ cup raisins ½ cup sweetened shredded coconut ½ cup walnuts Preheat oven to 350 degrees F. Line a 12 cup muffin tin with paper cups. In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, and salt.  In a separate bowl, beat together oil, eggs, and pineapple (including pineapple can juices). Stir egg mixture into the flour mixture, just until combined. Stir in the carrot, raisins, coconut, and walnuts. Scoop batter into prepared muffin cups. Bake in preheated oven for about 20 minutes, until a toothpick inserted into center of a muffin comes out clean. makes 12

Healthier Morning Glory Muffins


(via Can You Stay for Dinner?)

  • 2¼ cups all-purpose flour
  • 2/3 cup sugar
  • 1½ teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 (8-ounce) can crushed pineapple (including juices)
  • 1½ cups shredded carrots (2-3 medium)
  • ½ cup raisins
  • ½ cup sweetened shredded coconut
  • ½ cup walnuts
  1. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with paper cups.
  2. In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, and salt. 
  3. In a separate bowl, beat together oil, eggs, and pineapple (including pineapple can juices). Stir egg mixture into the flour mixture, just until combined.
  4. Stir in the carrot, raisins, coconut, and walnuts. Scoop batter into prepared muffin cups.
  5. Bake in preheated oven for about 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

makes 12

  1. derogatori posted this